Champs Meat Market — Orange Grove, TX
We have a relationship with Champs that goes back years. All of the ribeye and chicken comes from Champs. We leverage Christian’s vast knowledge of Texas ranches to get the best ribeyes for you to enjoy.
Texas Quail Farms — Lockhart, TX
Our all-natural Texas Prime Quail is bigger, more flavorful, and juicy. Our Texas quail are hand processed and fed high-quality feed. In contrast, most East Coast quail are mass produced, machine processed, and pumped full of brine solution, which may increase the water weight content of the meat but reduces the natural flavor. By using genetic selection, we ensure that our Texas Prime Quail are fast-growing, heavy, and large-breasted birds. Our breed of quail was developed through genetic selection by Texas A&M University to improve the poultry industry by enhancing the meat characteristics, including larger birds.
Texas Quail Farms raises Texas A&M Gourmet Quail that was developed by Dr. Fred Thornberry, now professor emeritus with the Department of Poultry Science at Texas A&M University. The breed was developed through genetic selection to improve the poultry industry by enhancing the meat characteristics, including larger birds. The meat has a lighter color and more appealing texture than most other quail found in the meat section of the local grocery store in North America.
Founder of TQF, Todd Smith, studied poultry under Dr. Thornberry from 1993–1996 while pursuing his undergraduate and master’s degree from Texas A&M. After seeing the superior quality of the Texas A&M Gourmet Quail compared to other quail, Todd decided this was the only quail worth providing to his customers.
We treat our animals with dignity and care. Using high-quality feed, abundant space to thrive, and a clean environment, we produce the best premium birds in North America.
Texas Quail is a low-fat, low-sodium, and healthy alternative to beef, pork, and chicken.
Broken Arrow Ranch — Ingram, TX
We get our nilgai from Broken Arrow. It is extremely lean and delicious and a favorite South Texas wild game.
Houston Seafood Company, Houston, TX
Houston Seafood is committed to transparency in business and providing high quality, sustainably sourced products. Extra steps are taken to assure each outgoing shipment meets our strict quality control standards for weight, count, species, and country of origin. Our commitment to customer satisfaction is consistent and unwavering, and our offices located around the world help to maintain our relationships with suppliers, processors, and packers globally.
At Houston Seafood, we strive for positive social and environmental impact. Major sustainability rating systems to qualify our seafood, including MSC, ASC, BAP and Seafood Watch. We work with our global supply partners to ensure that they are using eco-friendly farming and fishing practices as well as helping to better society for their employees and surrounding community. This helps us ensure we are helping to create a brighter tomorrow for our industry.
Paul Piazza — New Orleans, LA
Our shrimp comes from Paul Piazza’s Texas fleet. Beautiful Gulf browns and golds!
We will start by quoting Andy Neely, Vice President of Sales and Marketing at Paul Piazza and Son, who said, “We are a Texas company too!” Wild Texas shrimp caught, processed, and packed in Texas is a large part of what this company encompasses.
Sustainability of the shrimp resource is the act of managing its overall population for the benefit of the species’ long-term survival while looking after both the waters from which the shrimp are harvested and the livelihoods of the communities that depend on them.
Port Aransas, TX
We source our drum from local fishermen right here in Port A!
